Potato Stew Chicken

Potato Stew Chicken

by Exile youth

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Potato stew chicken is delicious, rich in color, nutritious, and not greasy to eat

Cooked in a pressure cooker is more delicious, the stewed chicken and potatoes taste soft

That's a fragrant one. After eating the meat, drink some chicken soup. Tsk tsk, the aftertaste is endless."

Ingredients

Potato Stew Chicken

1. Clean the chicken

Potato Stew Chicken recipe

2. Chopped into suitable sized pieces

Potato Stew Chicken recipe

3. Boil in boiling water

Potato Stew Chicken recipe

4. Pour out, rinse, drain and set aside

Potato Stew Chicken recipe

5. Potatoes peeled and cut into pieces with a hob

Potato Stew Chicken recipe

6. Cut green onion into sections, slice ginger, cut fresh pepper into circles, and set aside

Potato Stew Chicken recipe

7. Put star anise and fresh chili in hot oil in the pot

Potato Stew Chicken recipe

8. Pour the chicken nuggets and fry until the color changes

Potato Stew Chicken recipe

9. Pour some oyster sauce and stir well

Potato Stew Chicken recipe

10. Add green onion and sliced ginger

Potato Stew Chicken recipe

11. Stir fry the potatoes

Potato Stew Chicken recipe

12. Add water, cooking wine, dark soy sauce, light soy sauce, sugar, and salt to a boil

Potato Stew Chicken recipe

13. Pour into the pressure cooker

Potato Stew Chicken recipe

14. Select the chicken function key to cook it

Potato Stew Chicken recipe

Tips:

When frying the chicken nuggets, don’t fry for too long, otherwise the quality of the fried meat will get old.

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