Name: Thieves Incense, "xinjiang Big Plate Chicken 🐔" for Super Snacks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Raw chicken; 2 pcs potato; 1/2 onion; 1 Shallots; 4 cloves garlic; 1 piece star anise; Ten or twenty capsules pepper; 3 pcs Dried red chili; 1/2 a spoon Chicken Essence; 2 tablespoons Fuel consumption; 2 tablespoons Cooking Wine; 1 tablespoon White pepper; 2 tablespoons corn starch; A few crystal sugar; 2 tablespoons Soy sauce; 1/2 a spoon salt; a little Thirteen incense; 1/2 a spoon Sugar; 1 can beer; Some Shimizu

Thieves Incense, "xinjiang Big Plate Chicken 🐔" for Super Snacks

by A sugar 572196

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

We don’t know whether it is authentic or not, there are too many versions. . . 😂😂😂Anyway, it’s super invincible and delicious. Children and elderly people love it, especially children. Large plate of chicken with rice 🍚, Mo you will kill a bowl of rice! I bought fresh chicken, so you don’t need to blanch it directly. If it’s frozen in the refrigerator or the chicken is over night, it’s best to blanch it. If you like spicy food, you can use Pixian Douban Soy sauce instead of soy sauce. . . My husband and I like spicy food, but my baby can only tolerate a little bit of spicy, so I used soy sauce, and the dried red pepper was not cut, so as to avoid being too spicy for children to eat!

Thieves Incense, "xinjiang Big Plate Chicken 🐔" for Super Snacks

1. Chop raw chicken into small pieces and wash several times.

Thieves Incense, "xinjiang Big Plate Chicken 🐔" for Super Snacks recipe

2. Add the marinated chicken ingredients.

3. Grab and mix evenly and marinate for half an hour.

4. Stir-fried chicken ingredients.

5. Peel the potatoes, wash and cut into pieces with a hob.

6. Cut bell peppers into pieces.

7. Cut the onion into pieces.

8. Heat oil in a pan.

9. After the oil is hot, add the ingredients and sauté until fragrant.

10. Add the marinated chicken nuggets and fry until the color changes.

11. Sheng out and spare.

12. Add oil to the pot again, add rock sugar, and stir-fry the sugar color over low heat.

13. After the sugar color is fried, stir fry the chicken nuggets.

14. Add soy sauce.

15. Stir-fry the sauce flavor.

16. Add a can of beer, not enough water to fill it.

17. Start seasoning, add salt, sugar, light soy sauce, dark soy sauce, thirteen flavors.

18. Add potatoes, turn to high heat, cover and simmer for about 20 minutes.

19. When the time is up, the potatoes and chicken nuggets are almost soft and rotten. Add onions and bell peppers and continue to simmer for three minutes until the vegetables are broken.