Goofy

Goofy

by Baoma's little chef.

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The first time I ate the paste was made by my mother-in-law, the authentic taste of old Beijing, and I have fallen in love with this delicacy since then! The batter is simple and quick, with eggs, vegetables and very nutritious. It is very suitable for breakfast. The taste of this paste is savory and fresh, and it has a soft texture. It is also a favorite for the elderly and children. It is highly recommended! "

Ingredients

Goofy

1. Prepare the ingredients and wash the zucchini

Goofy recipe

2. Rub the zucchini into fine filaments and beat the eggs

Goofy recipe

3. Add salt, chopped green onion and thirteen incense, stir well, slowly add flour in portions, and stir into a thick paste

Goofy recipe

4. After standing for ten minutes, the zucchini was smashed out of water. At this time, the batter was a little thin, which is just right.

Goofy recipe

5. Brush the oil on the electric baking pan, preheat the upper and lower plates, pour the rice paste with a rice spoon, and spread it out.

Goofy recipe

6. Put the lid on and open the lid when you see that the steam on the baking pan becomes a bit smaller

Goofy recipe

7. The paste turned yellow and wrinkled and swelled up and it was cooked.

Goofy recipe

Tips:

1 You don’t need to add water to the batter, if you are in a hurry, add some water to adjust it, but the zucchini flavor is not so strong, but it is delicious
2 Don’t burn too long, it will be ripe when the wrinkles become bulging and turn yellow.

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