Beijing-tianjin Pasta "zucchini Paste"

Name: Beijing-tianjin Pasta "zucchini Paste"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 500g Baby zucchini; 3 pieces egg; 40g chopped green onion; 5g salt; Some Peanut oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Mutatzi" is the simplest family pasta in Beijing and Tianjin. The reason for its simplicity is that it uses simple materials and simple methods. In fact, this pasta is available all over the country, but the name is different. It is called omelette, and some are called pancakes.
The traditional "pastazi" usually uses zucchini, eggs and flour, and can also use cucumber, squash, pumpkin, tender gourd, etc. Today, I use zucchini to make this most traditional and simple pasta "Zucchini Pasta". The method is as follows;"

Ingredients

200g Flour
500g Baby Zucchini
3 pieces Egg
40g Chopped Green Onion
5g Salt
Some Peanut Oil

Beijing-tianjin Pasta "zucchini Paste"

1. First shred the zucchini, put the egg in the shreds, and then pour some green onion

2. First, shred the zucchini, put the eggs in the shreds, and then pour in the appropriate amount of green onion.

Beijing-tianjin Pasta "zucchini Paste" recipe

3. Sprinkle an appropriate amount of salt to taste and stir well.

4. Then pour the flour and stir well.

5. After the zucchini brakes, stir it again.

6. Heat up a frying spoon, add a little oil, pour in the zucchini batter and spread it out.

7. Spread the batter and fry it over a medium-low heat. When the batter is slightly solidified, turn it over. Fry on both sides until golden, then serve on the pan and serve while it is hot.

Tips:
The characteristics of the paste: simple material, simple method, delicious taste, soft taste, nutritious ingredients, suitable for all ages.

Tips;

1. When the quantity of several materials is matched, there is no need to add water and noodles, because the zucchini will release a lot of water after adding salt.

2. It can be made with a wok or a pan. If you want to save fuel and eat healthy, it is best to use a non-stick pan.

This Beijing-Tianjin traditional snack "Zucchini Paste" of the big stir-fry spoon is ready for friends' reference!