Goose Egg Yolk Sponge Cake
1.
Ingredients: 37 grams of goose egg yolk, 30 grams of low-gluten flour, 24 grams of milk, 15 grams of white sugar
2.
Pour the egg yolk and sugar into a large bowl,
3.
Whisk with a whisk until it is thick and whitish, and the dripping egg yolk paste will not disappear immediately.
4.
Add 15 grams of milk, mix well,
5.
Sift into the low-gluten flour and mix,
6.
Mix into a uniform batter.
7.
Add the remaining milk,
8.
Mix well.
9.
Pour into paper molds and place on baking tray.
10.
Put it in the oven, middle level, upper and lower fire, 160 degrees, bake for about 15 minutes,
11.
The surface is golden and baked.
12.
Demould, let cool
Tips:
If the egg yolk is not easy to beat, you can sit in hot water at about 40 degrees to beat it.
When mixing the batter, it is not advisable to stir in a circular motion to prevent defoaming and affect the rise.
The baking time and firepower need to be adjusted according to the actual situation of the oven.