Goose Egg Yolk Sponge Cake

Goose Egg Yolk Sponge Cake

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

A goose egg made a 6-inch chiffon, leaving half of the egg yolk. How to solve it? At first I thought about biscuits, but I found egg yolk sponge cake. The egg yolk sponge cake has not been made yet, let’s take the goose egg yolk to explore the way first.
Half a goose egg yolk, deduct the loss, and 37 grams, which is roughly equal to two egg yolks. It looks very thick, I don't know what the cake will feel like. I don't know how much cakes can be made with such egg yolks. It is better to make small cupcakes, which can hold as many cups as just a few cups.
I used the smallest paper holder, but there was no suitable mold to hold it, so I used a silicone muffin mold to make do with it. I was worried that it would not grow taller, but the result was not too disappointing. The batter was a little bit smaller and didn't rise to a full cup, but it was still swollen and cute. . . .

Ingredients

Goose Egg Yolk Sponge Cake

1. Ingredients: 37 grams of goose egg yolk, 30 grams of low-gluten flour, 24 grams of milk, 15 grams of white sugar

Goose Egg Yolk Sponge Cake recipe

2. Pour the egg yolk and sugar into a large bowl,

Goose Egg Yolk Sponge Cake recipe

3. Whisk with a whisk until it is thick and whitish, and the dripping egg yolk paste will not disappear immediately.

Goose Egg Yolk Sponge Cake recipe

4. Add 15 grams of milk, mix well,

Goose Egg Yolk Sponge Cake recipe

5. Sift into the low-gluten flour and mix,

Goose Egg Yolk Sponge Cake recipe

6. Mix into a uniform batter.

Goose Egg Yolk Sponge Cake recipe

7. Add the remaining milk,

Goose Egg Yolk Sponge Cake recipe

8. Mix well.

Goose Egg Yolk Sponge Cake recipe

9. Pour into paper molds and place on baking tray.

Goose Egg Yolk Sponge Cake recipe

10. Put it in the oven, middle level, upper and lower fire, 160 degrees, bake for about 15 minutes,

Goose Egg Yolk Sponge Cake recipe

11. The surface is golden and baked.

Goose Egg Yolk Sponge Cake recipe

12. Demould, let cool

Goose Egg Yolk Sponge Cake recipe

Tips:

If the egg yolk is not easy to beat, you can sit in hot water at about 40 degrees to beat it.
When mixing the batter, it is not advisable to stir in a circular motion to prevent defoaming and affect the rise.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

Comments

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