Egg Yolk Tofu

Name: Egg Yolk Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g tofu; 150g Duck egg yolk; 90g Goose egg yolk; 8ml Soy sauce; 6ml sesame oil; 2g parsley

by Jamie Pastoral

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

I have salted goose eggs and salted duck eggs at home, and I want to make tofu with egg yolk. Helplessly, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the first slice of tofu collapsed. Without the sense of hierarchy, it can't be called Melaleuca Tofu, and it is renamed Egg Yolk Tofu. Fortunately, the name is not important. While enjoying the taste and texture of this dish, you can also harvest the therapeutic effects of this dish.