Egg Yolk Tofu

Egg Yolk Tofu

by Jamie Pastoral

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I have salted goose eggs and salted duck eggs at home, and I want to make tofu with egg yolk. Helplessly, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the first slice of tofu collapsed. Without the sense of hierarchy, it can't be called Melaleuca Tofu, and it is renamed Egg Yolk Tofu. Fortunately, the name is not important. While enjoying the taste and texture of this dish, you can also harvest the therapeutic effects of this dish.

Ingredients

Egg Yolk Tofu

1. Boil salted goose eggs and duck eggs

Egg Yolk Tofu recipe

2. Peel, take the egg yolk, and crush the egg yolk

Egg Yolk Tofu recipe

3. Buckle out the box of tofu

Egg Yolk Tofu recipe

4. Put a piece of tofu on the plate with a blade

Egg Yolk Tofu recipe

5. Add a layer of egg yolk on tofu

Egg Yolk Tofu recipe

6. Then slice a piece of tofu, add a layer of egg yolk on top of the tofu, add egg yolk between each layer of tofu in turn

Egg Yolk Tofu recipe

7. Top with soy sauce and sesame oil, sprinkle some chopped coriander and enjoy

Egg Yolk Tofu recipe

Tips:

1. The sauce is adjusted according to personal taste.
2. The egg yolk is salty, so there is no need to add salt to the sauce.

Comments

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