Egg Yolk Tofu

by Er Dong Ye

4.7 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

I have salted goose eggs and salted duck eggs at home, and I want to make tofu with egg yolk. Helplessly, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the first slice of tofu collapsed. Without the sense of hierarchy, it can't be called Melaleuca Tofu, and it is renamed Egg Yolk Tofu. Fortunately, the name is not important, just enjoy the taste and texture of this dish. "

Egg Yolk Tofu

1. Boil salted goose eggs and duck eggs.

2. Peel, take the egg yolk, and crush the egg yolk

3. Buckle out the box of tofu

4. Put a piece of tofu on the plate with a blade

5. Add a layer of egg yolk on tofu

6. Then slice a piece of tofu, add a layer of egg yolk on the tofu, add egg yolk on the tofu in turn

7. Drizzle with soy sauce and sesame oil, sprinkle some coriander, and enjoy.

Tips:

1. The sauce is adjusted according to personal taste.
2. The egg yolk is salty, so there is no need to add salt to the sauce.

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