Egg Yolk Tofu
1.
Boil salted goose eggs and duck eggs.
2.
Peel, take the egg yolk, and crush the egg yolk
3.
Buckle out the box of tofu
4.
Put a piece of tofu on the plate with a blade
5.
Add a layer of egg yolk on tofu
6.
Then slice a piece of tofu, add a layer of egg yolk on the tofu, add egg yolk on the tofu in turn
7.
Drizzle with soy sauce and sesame oil, sprinkle some coriander, and enjoy.
Tips:
1. The sauce is adjusted according to personal taste.
2. The egg yolk is salty, so there is no need to add salt to the sauce.