Gourd Noodles Dry Stewed Vermicelli
by Xiaotangtang mother
Favorite
Difficulty
Easy
Time
2h
Serving
2
Dried gourd strips are probably only a dish commonly eaten in a few areas in the north. In the past, when there were no vegetable greenhouses, dried carrots became a home-cooked dish on the table in winter because they were stored for a long time, and on the gourd vine in autumn. It was full of big tender green gourds. Grandma took off the gourds and used special gadgets. When I was a child, I heard adults call this gadget gourd hyunzi. I don’t know if it’s written like that, but the name is this. I only saw my grandmother. Putting on this small tool with my fingers, and rotating around the big gourd, the gourd strips fell from the top of this small tool with white flowers. The scene is still vivid when I think about it, I tried I played it, but because I didn’t have enough energy, I couldn’t rotate it at all. At that time, I felt this was really amazing. The gourd noodles that have been dried and stored. When there are no fresh vegetables to eat in the winter, they are the gourd noodles. It’s time to show off. The most unforgettable thing is the stew of gourd strips. It's really delicious. Unfortunately, this gourd strip is not available in Dalian. When I came home from November this year, my mother bought the gourd strips early. After returning to Dalian, I couldn't wait to make a meal of stewed gourd noodles. The family ate it very fragrantly. This nostalgic taste made people deeply impressed! "
