Granola

Name: Granola
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Original Oatmeal; 30g corn flake; 100g (hazelnut, walnut kernel, peanut) nut; 100g (dried mango, dried strawberry, dried yellow peach, dried sour cherry) preserved fruit; 1 tablespoon Vegetable oil; 1 tablespoon brown sugar; 3 tablespoons Maple syrup; 2 tablespoons honey

by Chunchun Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Oatmeal, nutty, fruity~
Crispy, delicious, healthy and delicious granola~"

Ingredients

150g Original Oatmeal
30g Corn Flake
100g (hazelnut, walnut kernel, peanut) Nut
100g (dried mango, dried strawberry, dried yellow peach, dried sour cherry) Preserved Fruit
1 tablespoon Vegetable Oil
1 tablespoon Brown Sugar
3 tablespoons Maple Syrup
2 tablespoons Honey

Granola

1. Preheat the oven to 150 degrees. Weigh the original oatmeal.

2. Prepare the nuts, pour them into a thick transparent bag, add a layer of bag outside, and use a rolling pin or glass bottle to crush the nuts for later use.