Homemade Ham Sausage-healthy and Delicious for Children
1.
Prepare materials, family portrait. First, soak the raw oatmeal with warm water to soften and soak the fungus. Cut the chicken, pork, and carrots into pieces.
2.
Put the meat in a basin, put oatmeal, fungus, carrots, corn kernels, salt, sugar, pepper, full of flavour, and egg white and mix well
3.
In order to make tofu and ham sausage today, I turned out this old man. This is the soymilk machine that I bought for my parents when I first started working, and it has been dusty for several years. The real shelved. Put the prepared meat into the mixer according to your own mixer and mix it into a puree. If you don't have a blender, chop vigorously and chop as much as possible.
4.
Stir the mashed meat, put starch on it, and whip it in one direction.
5.
If you need to stir too hard, pour peanut oil.
6.
Prepare tin foil.
7.
Put oil on your hands, take appropriate amount of minced meat, and knead it finely
8.
Put it on the tin foil, close to your body, carefully, and roll it up slightly hard. Pinch the left and right ends with your hands and gently squeeze it slightly toward the middle to make the ham sausage tighter. Then tighten the tin foil at both ends.
9.
Make all the ham sausages one by one
10.
I took a part of it and steamed it on the pot, the small one made Haohao sausage rolls, and the large one sliced it at night. Put the rest in the refrigerator and freeze. When steaming, bring to a boil on high heat, then change to medium heat and steam for about 15 minutes.
11.
Steamed ham
12.
Out of the pot
13.
Haohao children's shoes are funny again.
14.
Remove the tin foil
15.
Roll the cooked noodles into thin strips and wrap them around the ham.
16.
Cooked sausage rolls
17.
Originally, eight small ham sausages were steamed, but Haohao's children's shoes were going to kill two of them and wiped out.
18.
Steamed sausage rolls.
19.
Haohao children's shoes are ready to test the taste of sausage rolls.
20.
Haohao children's shoes are testing the taste of ham.
21.
The only big ham sausage
22.
Cut and plate
23.
Today’s dinner, freshly baked fire, sausage rolls, ham sausage, tomato and egg soup
24.
The old man fried another fish. It's delicious.
Tips:
1. When the meat is stirred, it does not need to be too delicate. In fact, there are grains, which will taste better. Unless it is given to very young children.
2. When rolling, be careful, but apply a little force so that the ham sausage will be tighter.
