Granola-homemade Granola

Name: Granola-homemade Granola
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150G Original Oatmeal; 30G almond slices; 30G Macadamia; 20G walnut; 20G Pumpkin seeds; 25G Dried cranberries; 50G Dried blackcurrant; 30G Dried mango; 15G Linseed oil; 15G Red sugar

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A simple and nutritious homemade granola as a breakfast or supper is not only healthy but also not afraid of gaining weight easily. With personal favorite dried fruit, as a breakfast, it can make you feel full in the morning without being hungry.

Usually I will make two cups of overnight cereal the next night, a layer of yogurt, a layer of granola and a little jam, and cover it layer by layer; it can be eaten for breakfast the next morning. The taste is quite delicious. . In fact, it can also be used as a supper, better than eating instant noodles in the middle of the night.

The benefit of oatmeal is that it can absorb excess cholesterol. My husband does not like to eat oatmeal cooked with original flavor, so he thought of this method so that he can also eat oatmeal every day. As for the nuts, you can mix and match at will. "

Granola-homemade Granola

1. Weigh all ingredients for later use.

2. Rinse the dried blackcurrants with warm water and soak them in warm water for 2 minutes. This step is according to personal preference, because these kinds of dried fruits have small sand, and I usually wash them before using them.

3. Pour out the water used to soak the blackcurrant, and use kitchen paper to soak up the blackcurrant for use.

4. Raw almonds, walnuts and dried macadamia nuts are cut into small pieces, and dried mangoes are also cut into small cubes.

5. Red granulated sugar and flaxseed oil are reserved.

6. Put the original oatmeal into the bread bucket, add flaxseed oil and red sugar.

7. Start the stir-frying function of the bread machine.

8. Open the fruit lid of the bread machine so that excess water can be released.

9. Stir-fry in a bread machine for 10 minutes, then add raw walnuts and almonds and stir-fry together.

10. Add blackcurrant seeds and stir-fry when the remaining 10 minutes of stir-frying in the bread machine. If there are no washed blackcurrant seeds or raisins, you don't need to add the stir-fry.

11. Immediately after the toaster's frying, pour the oatmeal into the baking tray to dissipate heat, and put a piece of parchment paper on the bottom.

12. Add dried cranberries, dried mangoes, macadamia nuts, and pumpkin seeds.

13. Mix the added dried fruits evenly, wait for it to cool completely, then put them in a jar and keep them tightly sealed. It is best to eat within one month.

Tips:
-This oatmeal is matched with some sweet dried cranberries and dried mangoes, so I didn't add honey or syrup. I added 30 grams of maple syrup or honey to stir fry according to my preference.

-The finished product of oatmeal with honey or maple syrup will agglomerate, but it will not affect the taste.

-The steps of the oven version have not changed. Mix the oatmeal, red sugar and linseed oil evenly into the baking tray, preheat the oven to 150 degrees, and bake the middle layer for 30 minutes until golden brown. You need to take it out and stir it every 10 minutes. , This can make the oatmeal color more evenly.