Grape Cocktail

by You Ma Food

4.8 (1)
Favorite
10

Difficulty

Easy

Time

15m

Serving

2

Last time I drank the glass of grape drink after the fat grilled fish, I remember it deeply~
Then one day when I went out, I saw similar grapes and immediately bought a big bag.
But yeah, things are not as wonderful as I imagined,
Because the proprietress said, it's not of this variety, nor is it a grape.
Okay, then I can only take it seriously,
And I think after cooking, maybe people's thick skin will become thinner~
Sure enough, the facts tell me, you think too much!
However, taking the soak in water or wine is still cold,
The sweet and sour is delicious~

Grape Cocktail

1. Cut the grapes one by one next to the pedicle, then add a teaspoon of baking soda and a teaspoon of salt to soak for 5 minutes to remove the pesticides on the surface of the grapes

2. Wash repeatedly with running water and drain

3. Pull out the stalks of the washed grapes one by one. Some people say why not pull it out in the first step, because then the pesticide will enter the inside.

4. Add water to the stockpot, about 2 cm after the raisins, add rock sugar, boil over medium heat and turn to low heat

5. After boiling, cook for about 10 minutes and turn off the heat. If the fire is high, the raisins will split.

6. Put the boiled raisins in a bowl and put them in the refrigerator, usually for 4 to 5 days.

7. Put the iced grapes into two cups respectively

8. Chilled cocktail

9. Get it done

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