Pickled Green Grapes

by Cloud skittles

5.0 (1)
Favorite
17

Difficulty

Easy

Time

48h

Serving

2

Green grapes have the effects of nourishing qi and blood, nourishing yin and promoting fluid, strengthening muscles and bones, and urinating!

Ingredients

Pickled Green Grapes

1. Put the green grapes and lemon in the baking soda and wash

2. Lemon slices

3. Put the marinated ingredients in the pot and cook

4. Put the green grapes in the bottle, add the pickling materials, keep it at room temperature for one day, and keep it in the cold storage.

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