Pickled Green Grapes

Name: Pickled Green Grapes
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 cups Green grapes; 1 cup Vinegar; 1 cup Sugar; 1 cup and a half water; 1/3 spoon salt; 1/2 spoon Pickled flavor; 1/2 lemon; a little baking soda

by Cloud skittles

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Green grapes have the effects of nourishing qi and blood, nourishing yin and promoting fluid, strengthening muscles and bones, and urinating!

Ingredients

3 cups Green Grapes
1 cup Vinegar
1 cup Sugar
1 cup and a half Water
1/3 spoon Salt
1/2 spoon Pickled Flavor
1/2 Lemon
a little Baking Soda

Pickled Green Grapes

1. Put the green grapes and lemon in the baking soda and wash

2. Lemon slices

3. Put the marinated ingredients in the pot and cook

4. Put the green grapes in the bottle, add the pickling materials, keep it at room temperature for one day, and keep it in the cold storage.

Comments

Sign in to comment

Similar recipes

Pickled Green Grapes

Ingredients

Pickled Green Grapes

Comments

Similar recipes

Raisin Custard Toast

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly

English Christmas Pudding

Grape Cocktail

Colorful Fruit Cocktail

Orange Vodka Popsicles

Grape Juice

More Lime Grapes