Sweet-scented Osmanthus Yatazi Coconut Melon Jelly

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly

by Mingyue Dance Tsing Yi

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a dessert that is so simple that it can't be simpler. You only need to put it in the refrigerator for a few hours after it is made, and you can take it out to enjoy at any time.

The taste of Yadazi is better than that of sea coconut.

Artapia is a tropical plant palm tree seed, the shape and size are the same as Xinjiang milk grape, but the color is crystal clear and transparent, and the taste is very Q. It can not only be eaten directly, but also can be made into an artapia drink with syrup and water. People love it. It can also be used as an auxiliary material in any kind of beverage or dessert. It tastes chewy and quite Q.

Lodoicea maldivica is also known as double coconut and sea coconut. It is a unique palm of Praslin Island and Curry Island in Seychelles. The fruit juice in the nuts is thick and gelatinous and has a mellow taste. It can be edible or brewed. The fruit pulp can be used in a soup to treat chronic cough and stop bleeding. The flesh is fine and white, delicious and delicious, nourishing yin and strengthening yang, and can also treat stroke, mental irritability and other diseases.

Sea coconut is a common soup in summer. It has the functions of nourishing yin and lungs, removing dryness and clearing away heat, moistening the lungs and relieving coughs.

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly

1. Prepare materials. Peel the orange and tear off the albuginea, and tear off the flesh. Cut the green grapes in half and remove the seeds. Peel and remove yellow river honey, and cut into small pieces. Sea coconut diced

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly recipe

2. Yellow River Honey uses a grinder to smash the fruit mud

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly recipe

3. Put the honeydew melon puree into the container

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly recipe

4. Put it in

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly recipe

5. Add orange meat and grapes

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly recipe

6. Add diced sea coconut, black and white evaporated milk, and mix well

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly recipe

7. Refrigerate in the refrigerator for 2-3 hours

Sweet-scented Osmanthus Yatazi Coconut Melon Jelly recipe

Tips:

1. Can use cantaloupe instead.

2. Other fruits can be added at will.

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