Sweet-scented Osmanthus Yatazi Coconut Melon Jelly
1.
Prepare materials. Peel the orange and tear off the albuginea, and tear off the flesh. Cut the green grapes in half and remove the seeds. Peel and remove yellow river honey, and cut into small pieces. Sea coconut diced
2.
Yellow River Honey uses a grinder to smash the fruit mud
3.
Put the honeydew melon puree into the container
4.
Put it in
5.
Add orange meat and grapes
6.
Add diced sea coconut, black and white evaporated milk, and mix well
7.
Refrigerate in the refrigerator for 2-3 hours
Tips:
1. Can use cantaloupe instead.
2. Other fruits can be added at will.