Grape Jelly Bumped with Milk

Grape Jelly Bumped with Milk

by Shangshizhiwen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This year, the jelly hits milk and became a big fire dripping Internet celebrity drink. After the wild grapes came down, it was just used to make grape jelly. It doesn't have much additives to make it by yourself, and it is healthier to eat.

Grape Jelly Q Bomb has a tender appearance, slightly sour and slightly sweet taste, coupled with the sweetness of organic milk, it becomes a perfect drink. Mom loves it very much and drank a big cup~~

Ingredients

Grape Jelly Bumped with Milk

1. Wash the grapes and cut them.

Grape Jelly Bumped with Milk recipe

2. Crushed them all.

Grape Jelly Bumped with Milk recipe

3. Add water, the amount of water is about one and a half knuckles of grapes.

Grape Jelly Bumped with Milk recipe

4. After boiling, cook on low heat for 20 minutes, add rock sugar and cook for another 10 minutes.

Grape Jelly Bumped with Milk recipe

5. Let cool.

Grape Jelly Bumped with Milk recipe

6. Sifted.

Grape Jelly Bumped with Milk recipe

7. Go through a fine sieve.

Grape Jelly Bumped with Milk recipe

8. Measure out about 300ml of grape juice.

Grape Jelly Bumped with Milk recipe

9. Add white jelly and stir well, and bring to a boil.

Grape Jelly Bumped with Milk recipe

10. Pour into a container and put it in the refrigerator for 1 hour after cooling.

Grape Jelly Bumped with Milk recipe

11. Put some of the prepared grape jelly into a cup.

Grape Jelly Bumped with Milk recipe

12. Add sugar, pure milk, poke the jelly with a spoon, and stir well. Guiyi Organic Pure Milk Creative Food Contest

Grape Jelly Bumped with Milk recipe

Tips:

The grapes should be soaked in advance to ensure that they are clean.

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