Grape Jelly Bumped with Milk

by Shangshizhiwen

4.8 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

2

This year, the jelly hits milk and became a big fire dripping Internet celebrity drink. After the wild grapes came down, it was just used to make grape jelly. It doesn't have much additives to make it by yourself, and it is healthier to eat.

Grape Jelly Q Bomb has a tender appearance, slightly sour and slightly sweet taste, coupled with the sweetness of organic milk, it becomes a perfect drink. Mom loves it very much and drank a big cup~~

Ingredients

900g Wild Grape
Some Water

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250ml Milk

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20g White Jelly
Some Sugar

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Some Crystal Sugar

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Grape Jelly Bumped with Milk

1. Wash the grapes and cut them.

2. Crushed them all.

3. Add water, the amount of water is about one and a half knuckles of grapes.

4. After boiling, cook on low heat for 20 minutes, add rock sugar and cook for another 10 minutes.

5. Let cool.

6. Sifted.

7. Go through a fine sieve.

8. Measure out about 300ml of grape juice.

9. Add white jelly and stir well, and bring to a boil.

10. Pour into a container and put it in the refrigerator for 1 hour after cooling.

11. Put some of the prepared grape jelly into a cup.

12. Add sugar, pure milk, poke the jelly with a spoon, and stir well. Guiyi Organic Pure Milk Creative Food Contest

Tips:
The grapes should be soaked in advance to ensure that they are clean.

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