Grape Jelly/coconut Grape Jelly/grape Coconut Milk Jelly/grape Fruit
by Uncle Jia's Kitchen
Favorite
3
Difficulty
Easy
Time
15m
Serving
1
formula:
Grape jelly: 160g of Fusu grape thick syrup, 10g of Fusu ice powder, 60g of fine sugar and 700g of water
Thick coconut milk: Jiale classic coconut milk 40ml, Fusu milk tea special non-dairy creamer 15g, boiling water 50ml, ice cube 50g, water 100ml, Fusu flavored syrup 40ml
Production steps:
1. Grape jelly method: Pour ice powder, sugar, and water into the pot in turn, boil, turn to medium and low heat and cook for 3 minutes, then remove from the heat, stir in the thick grape pulp, cool and refrigerate until it is completely solidified.
2. The method of thick coconut milk: mix non-dairy creamer with boiling water, pour ice cubes, coconut milk, water, and syrup in sequence after stirring, and stir well.
3. Production: Pour 350g grape jelly, 50g ice cubes, and 100ml thick coconut milk into the production cup to produce.
Grape jelly: 160g of Fusu grape thick syrup, 10g of Fusu ice powder, 60g of fine sugar and 700g of water
Thick coconut milk: Jiale classic coconut milk 40ml, Fusu milk tea special non-dairy creamer 15g, boiling water 50ml, ice cube 50g, water 100ml, Fusu flavored syrup 40ml
Production steps:
1. Grape jelly method: Pour ice powder, sugar, and water into the pot in turn, boil, turn to medium and low heat and cook for 3 minutes, then remove from the heat, stir in the thick grape pulp, cool and refrigerate until it is completely solidified.
2. The method of thick coconut milk: mix non-dairy creamer with boiling water, pour ice cubes, coconut milk, water, and syrup in sequence after stirring, and stir well.
3. Production: Pour 350g grape jelly, 50g ice cubes, and 100ml thick coconut milk into the production cup to produce.
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