Grape Jelly/coconut Grape Jelly/grape Coconut Milk Jelly/grape Fruit

Grape Jelly/coconut Grape Jelly/grape Coconut Milk Jelly/grape Fruit

1. Prepare materials

2. Add ice powder to the induction cooker

3. Pour in white sugar

4. Add pure water

5. Stir well

6. Cook on fire

7. After cooking, leave the fire

8. Pour into a container from the fire

9. Pour in the thick grape syrup

10. Stir well and put in the refrigerator

11. Prepare coconut milk ingredients

12. Add non-dairy creamer to the cup

13. Add boiling water

14. Stir well

15. Pour the flavored syrup

16. Take 40 coconut milk

17. Pour in coconut milk

18. Pour 100ml of purified water

19. Pour ice cubes

20. Stir well

21. Prepare beverage ingredients

22. Take 350g grape jelly and put it into the cup

23. Cut into small pieces

24. Cut into small pieces

25. Pour ice cubes

26. Add coconut milk

27. carry out

28. carry out

Tips:

formula:
Grape jelly: 160g of Fusu grape thick syrup, 10g of Fusu ice powder, 60g of fine sugar and 700g of water
Thick coconut milk: Jiale classic coconut milk 40ml, Fusu milk tea special non-dairy creamer 15g, boiling water 50ml, ice cube 50g, water 100ml, Fusu flavored syrup 40ml
Production steps:
1. Grape jelly method: Pour ice powder, sugar, and water into the pot in turn, boil, turn to medium and low heat and cook for 3 minutes, then remove from the heat, stir in the thick grape pulp, cool and refrigerate until it is completely solidified.
2. The method of thick coconut milk: mix non-dairy creamer with boiling water, pour ice cubes, coconut milk, water, and syrup in sequence after stirring, and stir well.
3. Production: Pour 350g grape jelly, 50g ice cubes, and 100ml thick coconut milk into the production cup to produce.