Chichi Grapes/cheese Grapes/chichi Grapes

Chichi Grapes/cheese Grapes/chichi Grapes

1. Prepare the ingredients

2. Grape meat

3. Take the grape meat and put it in the serving cup

4. Mash

5. Pour ice cubes into the smoothie pot

6. Pour the green tea into the smoothie pot

7. Pour the syrup into the smoothie pot

8. Take grape jam

9. Pour [Grape Jam] into the smoothie pot

10. Start the smoothie machine and beat the contents into a smoothie

11. Pour the smoothie into the serving cup

12. Pour the cheese milk cover

13. carry out

Tips:

formula:
80g cheese milk cap, 50ml Fusu grape thick syrup, 20ml Fusu seasoned syrup, 100ml Fusu jasmine green tea, 250g ice cubes, 70g Kyoho grape pulp;
Production steps:
1. Put grape pulp into the cup;
2. Put the thick grape syrup, syrup, jasmine green tea, and ice cubes into the smoothie curler in turn, and pour it into the cup after making into a smoothie shape;
3. Add the cheese milk cover to produce.
Jasmine green tea: 17.5g jasmine green tea + 500ml boiled water, soak for 6 minutes and strain out the tea soup.
Production of cheese milk lid: Pour 55g of Fusu cheese milk lid powder, 100g pure milk and 100g whipped cream into a stainless steel basin, use a manual whisk at 3rd gear to beat it to a silken shape, pour it into a measuring cup, and put it in the refrigerator for later use.