Succulent Grapes/grapes Succulent Recipe Practice

Name: Succulent Grapes/grapes Succulent Recipe Practice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50ml Grape syrup; 20ml Fructose syrup; 100ml Jasmine Green Tea; 70g Kyoho grape pulp; 700ml pure water; 250g Ice cube; 10g Fu Su Bing Powder; 100g White sugar; 80g Ice powder

by Uncle Jia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

formula:
Fusu grape syrup 50ml, Fusu flavored syrup 20ml, Fusu jasmine green tea 100ml, ice cubes 250g, Kyoho grape pulp 70g, ice powder 80g;
Ice powder: 10g Fusu ice powder, 100g white sugar, 700ml water;
Production steps:
1. Put grape pulp and ice powder into the cup in turn;
2. Put the thick grape syrup, syrup, jasmine green tea, and ice cubes into the smoothie curler in turn, and pour it into the serving cup.
Jasmine green tea: 17.5g jasmine green tea + 500ml boiled water, soak for 6 minutes and strain out the tea soup.
Ice powder: Fu Su ice powder + white sugar + water, stir well, boil, and cook for 3 minutes on medium and low heat.

Ingredients

Succulent Grapes/grapes Succulent Recipe Practice

1. Prepare the ingredients

Succulent Grapes/grapes Succulent Recipe Practice recipe

2. Prepare grape meat 70g

3. Prepare 70g of grape meat and put it in the tasting cup

4. Mash with a mash stick

5. Add ice powder to the cup

6. Add ice cubes to the smoothie machine

7. Add ice cubes to the smoothie machine

8. Add green tea

9. Add fructose

10. Add the grape syrup

11. Add the grape syrup

12. Make a smoothie

13. Pour into the cup

14. Pour into the cup

15. carry out

Tips:
formula:
Fusu grape syrup 50ml, Fusu flavored syrup 20ml, Fusu jasmine green tea 100ml, ice cubes 250g, Kyoho grape pulp 70g, ice powder 80g;
Ice powder: 10g Fusu ice powder, 100g white sugar, 700ml water;
Production steps:
1. Put grape pulp and ice powder into the cup in turn;
2. Put the thick grape syrup, syrup, jasmine green tea, and ice cubes into the smoothie curler in turn, and pour it into the serving cup.
Jasmine green tea: 17.5g jasmine green tea + 500ml boiled water, soak for 6 minutes and strain out the tea soup.
Ice powder: Fu Su ice powder + white sugar + water, stir well, boil, and cook for 3 minutes on medium and low heat.

Comments

Sign in to comment

Similar recipes

Chichi Grapes/cheese Grapes/chichi Grapes

Cheese Milk Cover, Grape Syrup, Flavored Syrup

Grape Jelly/coconut Grape Jelly/grape Coconut Milk Jelly/grape Fruit

Grape Syrup, Caster Sugar, Ice Powder