Grapefruit Candy
1.
Haha, take off its (Grapefruit) coat! Let it be our food😁
2.
Peel the grapefruit skin to remove the white meat and leave the skin!
3.
That's it for the thin ones😘😘😘
4.
To clean the skin, it is best to cut 0.5 cm wide with a knife! I cut it a bit narrow!
5.
Find a container and put it in, soak it in cold water for three days! Remember three days!
6.
Change the water once a day and squeeze the water dry before changing the water! Soaking is mainly to remove the astringent taste of grapefruit peel!
7.
Okay, this is the soaked Pipi, squeeze out the moisture!
8.
Pour 400 grams of water into the wok
9.
Pour in 200 grams of sugar
10.
Put the lid on and wait for it to boil! The sugar melted!
11.
Pour in the grapefruit zest and start stirring, over medium and small heat, don't make a big fire!
12.
Stir it constantly to see if it absorbs the sugar water and is full! , And continue to stir!
13.
The water is less than half, and the grapefruit peel is shiny, keep stirring!
14.
Basically no water! Look at Jingjingliang! Keep stirring (⊙o⊙)!
15.
There are white crystals around the wok, basically it is almost done!
16.
The grapefruit peel also has saccharin particles, turn off the heat!
17.
Is it very appetizing when it is served on a plate?
Tips:
After pomelo is in the pot, keep stirring, remember to heat it to medium and small!
