Grapefruit Glutinous Rice Cake

Grapefruit Glutinous Rice Cake

1. Prepare the glutinous rice flour and peel the grapefruit.

2. Put the grapefruit pulp into the Supor wall breaker, start the stirring function, observe the grapefruit crushing, and then close the program.

3. Put the crushed grapefruit into the glutinous rice flour without adding water, add an appropriate amount of honey, and stir it into a flocculent shape with chopsticks. Because grapefruit has a sour taste, friends who don't like the sour taste of grapefruit can add more honey or sugar.

4. Knead the glutinous rice flour into a smooth glutinous rice dough and prepare clean white sesame seeds.

5. Divide the glutinous rice dough into small pieces of even size, then round the small pieces and press flat.

6. Put the round cake in the sesame seeds, and coat both sides with white sesame seeds.

7. All the raw embryos of the grapefruit glutinous rice cake are prepared and placed on the cutting board for later use.

8. In the wok of the Supor steaming hot pot induction cooker, put the oil to heat 60%, and put the grapefruit glutinous rice cake.

9. Turn the heat on to gear 3 and fry slowly until golden on both sides.