【grapefruit Honey】
1.
Prepare the ingredients
2.
The grapefruit is carefully wiped and disinfected with coarse salt, and then soaked in salt water for 20 minutes
3.
Take it out and cut out the skin thinly
4.
Cut the grapefruit peel into thin filaments, the thinner the better, I used half of the amount, it will be very bitter if I use one
5.
Peel the grapefruit meat and set aside
6.
Put an appropriate amount of water in the pot, boil, put the shredded grapefruit peel into the pot and cook for 10 minutes to remove the bitterness
7.
Fish out the boiled grapefruit peel
8.
Put the grapefruit meat and rock sugar in a clay pot, pour a large bowl of water, and add fine salt
9.
Bring to a high heat and turn to the lowest heat until the grapefruit peel is transparent. Turn off the heat when the soup is thick.
10.
When the pomelo is not hot, add honey
11.
Stir carefully, put it in an airtight container, put it in the refrigerator, and rinse with warm water when eating.
12.
Only a small bottle