Grapefruit Honey Tea

Grapefruit Honey Tea

1. Scrub the grapefruit with salt.

2. Peel a thin layer of skin.

3. Three grapefruit meat in a big pot.

4. I soaked Pichesi in water to get rid of the bitterness. I soaked it for a day and changed the water several times.

5. Put the grapefruit peel in the big casserole and then put the grapefruit meat.

6. Add rock sugar, water more than grapefruit, and simmer on medium heat.

7. Stir several times in the middle.

8. After almost two hours, the water is almost boiled. At this time, keep aside and stir for fear of mashing the pot.

9. Okay, turn off the heat and let cool.

10. When it is cold, add honey and stir evenly into a glass bottle.

11. A big bottle.

12. Keep in the refrigerator and brew with warm water.