1. Mash the mint leaves with white sugar (about 5-6 times).
2. Cut the lime into small corners, squeeze the juice and throw it into the cup.
3. A slice of grapefruit is juiced with a food processor and poured into a cup.
4. Add white rum (about 1/4 of the cup, if you can't drink, you can ignore this step and make the non-alcoholic version), and then fill it with soda/sprite (if you like sweeter, it is recommended to add sprite).
5. Half a slice of grapefruit for decoration, and finally add ice cubes to complete.
Tips:Mint leaves don't need to be pounded a lot, it will be bitter. In summer, this fried chicken is comfortable!
