Grapefruit Peel Candy
1.
Grapefruit eats the pulp, as long as the grapefruit peel; the grapefruit peel is thoroughly washed with salt water;
2.
Cut the grapefruit peel into small pieces and soak in water;
3.
After 3 hours, rub your hands vigorously to wash the grapefruit peel;
4.
Squeeze the grapefruit peel to dryness; change the water and continue soaking; the soaking time is 24 hours in total, and the water should be changed every 3 hours if there is time;
5.
After the grapefruit peel is soaked, squeeze the water; then weigh out rock sugar and white sugar;
6.
Pour water in a pot and bring to a boil, add the grapefruit peel and cook for 3 minutes;
7.
Remove the grapefruit peel and put it in a basin of cold water to continue scrubbing; you need to change the water several times until the water becomes clear and the grapefruit peel has no astringency; remove the grapefruit peel and squeeze the water; the amount of water squeezed out needs to be weighed You need to weigh the same amount of water to boil sugar later;
8.
Put rock sugar and white sugar into the inner pot of the rice cooker; put 688g of water;
9.
Cover, open the "cooking" program, observe the smoke from the rice cooker, open the lid, put in the squeezed grapefruit peel, and stir evenly (the rock sugar and white sugar melt, then pour the grapefruit peel); start the "cooking" program , Stir 3 times halfway;
10.
After the procedure is over, do not unplug the power cord and continue to keep it warm for 2 hours to allow the grapefruit sugar to fully collect the juice and become dry;
11.
The finished grapefruit peel has no astringency at all, and it is sweet. Store at room temperature for about 15 days.
Tips:
1. It is recommended to prepare more grapefruit peel before making grapefruit peel candy; it is super delicious, you will regret it if you make less; the grapefruit peel will not shrink or deteriorate in 1 week if it is stored in the refrigerator;
2. The amount of sugar can be adjusted according to personal taste;
3. Don't have too many steps, so as to effectively remove the astringency;
