Grapefruit Sauce

Name: Grapefruit Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g grapefruit; 1 quantity Grapefruit peel; 160g Yellow rock candy; 1 quantity lemon peel; 1 piece lemon

by Yaya Yang Xiaochu

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Traditional Chinese medicine believes that grapefruit is sweet, sour, and cold in nature. Modern medical research has found that pomelo meat is very rich in vitamin C and insulin-like ingredients, so it has the effects of lowering blood sugar, lowering blood fat, losing weight, and beautifying skin.

Ingredients

300g Grapefruit
1 quantity Grapefruit Peel
160g Yellow Rock Candy
1 quantity Lemon Peel
1 piece Lemon

Grapefruit Sauce

1. Use a fruit cutter to cut the peels of grapefruit and lemon, the thinner the better, and then cut the peels into shreds

2. Turn the yellow rock sugar island into powder. If there is no yellow rock sugar, use white granulated sugar instead.

3. Throw all the ingredients into the bread machine

4. Select jam function

5. Start making

6. Frying

7. Jam made

8. So tempting jam, golden and golden

9. The amount of rock candy should be according to everyone's preference, and the finished product is completed

Tips:
The grapefruit peel should be scrubbed with salt, and the amount of rock sugar should be according to each person’s preference. Because I don’t like it to be too sweet, the amount of rock sugar is relatively small. After the jam is cool, you can add honey appropriately, and seal the jar.