1. Soak the peeled mung beans in water overnight.
2. Steam them in a pressure cooker and let cool.
3. Put butter, olive oil, mung bean kernels and white sugar in a wok and stir-fry well.
4. Put butter, olive oil, mung bean kernels and sugar in the wok and mix well
5. Put the stir-fried mung bean kernels into the mold and print out.
Tips:Don't fry the white sugar, and finally mix the mung bean kernels with the mung bean kernels before putting them in the pan. After the mung bean kernels are minced, you must use a sieve to sieve the mold.
