Green Bean Stew

by Elegant fox

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

My husband’s hometown, every family loves to eat pots. When I first arrived here, I was very depressed when I went out to eat. There was no cooking. There were a lot of pots. Slowly, I also liked it, mainly meat and dried vegetables. , Or meat and pickles, like during the Mid-Autumn Festival, every family would have to stew chestnut stewed chicken, Chinese New Year, ginkgo stewed chicken, pickled vegetables beef ~ ~ I will slowly learn ~ luck recently, the village killed pigs, bought A few kilograms of authentic black pork is delicious if you just cook it. "

Green Bean Stew

1. The pork is flattened out first

2. Soak dried kidney beans one day in advance

3. Put oil in the pot, add ginger and garlic and saute until fragrant, add dried red pepper, put the beans, and simmer for a while

4. Pour the fried beans into the casserole

5. Pour the cooked meat on top, simmer on high heat, and simmer on low heat for 40 minutes

6. Just sprinkle cilantro before serving

Comments

Similar recipes

Black Pork, Lotus Root, Spinach Noodle Fried Bun

Black Pork, Lotus Root, Spinach Flour

Pork and Chinese Cabbage Dumplings

Black Pork, Oyster Sauce, Chinese Cabbage

Pork and Chinese Cabbage Dumplings

Black Pork, Chinese Cabbage, Oyster Sauce

Leek Dumplings

Black Pork, Chives, Salt

Mexican Oatmeal Barbecue

Black Pork, Cucumber, Mexican Wheat Pie

Kuai Shou Feng Steamed Pork

Black Pork, Minced Garlic, Steamed Meat Powder

Delicious Grilled Pork Chop

Black Pork, Tomato, Ketchup

Stir-fried Pork with Garlic Sprouts

Black Pork, Garlic Sprouts, Salt