Kuai Shou Feng Steamed Pork

Name: Kuai Shou Feng Steamed Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Black pork; Minced garlic; Steamed meat powder

by 23 Cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I believe most places have steamed meat with rice flour, and many friends should have eaten it. When there are guests at home, Xiao 2 will occasionally make steamed meat with rice flour. When a golden-colored and fragrant rice steamed meat comes up, the atmosphere on the table Will reach a climax! At this time, steamed pork is not only a big-name dish in the family banquet, it also demonstrates your cooking skills.

Ingredients

Kuai Shou Feng Steamed Pork

1. "Ingredients"

Black pork / minced garlic / steamed pork powder

Soy sauce/ cooking wine/ light soy sauce/ bean paste/ lettuce/ green onion

2. Cut the pork into thick slices, add 20g light soy sauce, 10g dark soy sauce, 15g cooking wine, 15g bean paste, minced garlic, 2g sugar, and 50g steamed meat powder.