1. Cut the black pork into hip pieces and steam for 15 minutes in a pot.
2. Cut the cucumber into strips, cut the chives into sections, and shred the bell peppers.
3. The black pork is deep-fried in a pot to make golden brown.
4. Put oil in the pot, add the fried black pork, and drizzle with sweet noodle sauce.
5. Add Donggu Yipin fresh seasoning again and collect the juice.
6. Arrange the plate, put the sliced cucumber, chives, bell pepper, bitter chrysanthemum, and Mexican wheat pie.
