Leek Dumplings

Name: Leek Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Black pork; 1 pound Chives; 10g salt; 1 spoon oil

by Little Hu's Mother's Private Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's delicious, it can be fried or boiled"

Ingredients

1 pound Black Pork
1 pound Chives
10g Salt
1 spoon Oil

Leek Dumplings

1. Prepare the filling first, chop the leek and pork with salt and mix well

2. Make dumplings directly

3. Can be steamed, boiled, fried

Tips:
After chopped the leeks, it’s best to add some salt to marinate for ten minutes, then squeeze the juice out, and then mix well with the minced meat.