Green Carrot Juice
1.
Prepare the ingredients: soak the green extract in salt water for a while;
2.
Carrots are peeled and cut into small pieces, the green extracts are washed and the grains are picked;
3.
Wash the juicer cup and lid with clean water before use, drain the water, turn on the power, and put the pulp into the entrance of the juicer;
4.
In less than a minute, the juice has been squeezed, the juice and fruit squeezed two outlets are automatically separated, and the juice can be drunk in a cup~
Tips:
Tips for food:
Cut the carrots into small pieces as much as possible, and stir them more quickly. Don't put too much raw materials at one time to avoid the machine running unsmoothly. Clean the machine in time after using it, and scrub the filter with a special brush~