Fresh Tremella Fruit Soup

Name: Fresh Tremella Fruit Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fresh white fungus; 50g Yellow rock candy; 500g water; 30g watermelon; 20g Qingti; 20g grape; 10 capsules Wolfberry

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Fresh white fungus is also called "live ear". It does not need to be soaked for a long time. It can be simmered in a pot by simply rinsing it in water. The stewed white fungus is soft and delicious, and the soup is thick. It’s the first time for me to use fresh white fungus to make sweet soup, because I usually buy dry goods. This time I am very excited to receive the fresh white fungus from Bawang Supermarket. I can finally experience the taste of fresh food.

Ingredients

200g Fresh White Fungus
50g Yellow Rock Candy
500g Water
30g Watermelon
20g Qingti
20g Grape
10 capsules Wolfberry

Fresh Tremella Fruit Soup

1. Gusong fresh white fungus packaging is very good, there are ice packs inside

2. A white fungus flower

3. Put it in a basin and soak in clean water for 10 minutes and rinse off

4. Tear into small pieces, the rock candy is ready

5. Put the rock sugar in the pot and add water to boil

6. After the water is boiled, put the white fungus into a low heat and simmer for about 30 minutes so that the nutrients in the white fungus will be released into the soup

7. Prepare fruits, watermelons, green grapes, grapes, all common in summer

8. The watermelon was scooped out with a spoon, and the grapes peeled off the skin

9. The white fungus soup is simmered and the fruits are added and mixed well.

10. It's delicious when it's iced

11. Sweet and glutinous, it’s satisfying to have a bowl in the sauna day

Tips:
Fresh white fungus should be stored in refrigeration. It will deteriorate quickly at room temperature. The stewed white fungus should not be eaten. The stewed white fungus must have a low fire. The taste of the stewed white fungus is soft and waxy, and the nutrition absorption is good. Put it in the refrigerator and just peel it off