Green Fried Tongzhu
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the drum to remove the sand.
2. Put the lard in a pot to heat and pour it into the washed drum.
3. Stir-fry with salt.
4. Just add some seasoning when it comes out of the pan to make it fresh.
5. Serve on the table.
