Green Fried Tongzhu

Name: Green Fried Tongzhu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tong Zhu; Some salt; Some oil; Some Seasoned fresh

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Tong Zhu
Some Salt

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Some Oil

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Some Seasoned Fresh

Green Fried Tongzhu

1. Wash the drum to remove the sand.

2. Put the lard in a pot to heat and pour it into the washed drum.

3. Stir-fry with salt.

4. Just add some seasoning when it comes out of the pan to make it fresh.

5. Serve on the table.

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