1. Wash the drum and drain the water
2. Put the lard in the pot and cook until it smokes, slice the garlic head and put it in the pot until fragrant
3. Pour into the drumsticks and stir fry until the drumsticks become soft and the color turns dark green
4. Add the right amount of salt to the pan and serve
Tips:1. Put some lard when frying vegetables, it tastes more delicious. Of course, lard can't be eaten often, but occasionally eating it is also good for the body.
2. The tongs in spring are very flavorful. It is recommended that you eat more leafy vegetables in spring.
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