1. After washing the pearl rice, add a small amount of water and soak it for more than half an hour in advance.
2. Prepare a variety of materials: crab (bought in the market and processed), pork bones, semi-fat lean pork, tongs, shiitake mushrooms
3. Cut the pork into fine cubes, and shred the shiitake mushrooms after soaking.
4. After removing the blood from the pig bone nao, add enough water to boil for more than half an hour.
5. Pour the boiled pork bone soup into the rice, add boiling water if the water is insufficient.
6. After the water boils, use a spoon to stir the bottom of the pot and it won't stick to the pot.
7. After the rice is boiled until it is broken, the pork bones are clamped out to maintain the taste.
8. Add pork, crab and shiitake mushrooms first.
9. Finally, add the drumsticks, mix in the MSG and salt.
Tips:1. Pork bones and other ingredients don't need to be too much to avoid the taste.
2. If you like to eat more fragrant, you can stir the mushrooms in the oil first.
