Green Tea Cream Ice Cream

Name: Green Tea Cream Ice Cream
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whipped cream; 100g Fresh milk; 20g Green tea powder; 2 pcs yolk; 50g Sugar

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Green tea cream ice cream has been made for a while, and I ate it a long time ago. It’s just now that it’s been released. Although the temperature has cooled in many places, it’s out of season in other regions, but it’s still okay to eat in the weather in Guangdong. Let’s talk about eating ice cream in winter. It's nothing new, but people with weak stomachs should never touch them in winter. "

Ingredients

200g Whipped Cream
100g Fresh Milk
20g Green Tea Powder
2 pcs Yolk
50g Sugar

Green Tea Cream Ice Cream

1. Preparation materials

2. Egg yolk, 30 grams of sugar, and corn flour, beat together until white, set aside

3. Boil milk on low heat

4. Add milk to the sugar and egg mixture and beat while adding

5. Pour the green tea powder

6. Put the green tea milk in the pot, steam and beat on a low fire

7. The green tea milk is left to dry for later use

8. Put the remaining 20 grams of sugar in the whipped cream and beat until fluffy

9. Pour the green tea milk into the cream

10. Beat all materials evenly

11. Add the ice cream ingredients to the ice cream machine liner that has been frozen for more than 1 day, mix well, and form a soft ice cream shape, ready to eat

12. You can also use paper cups to hold ice cream, put it in the refrigerator, and take it as you eat

Tips:
The ice cream machine can be frozen for at least 15 days, so the formation of ice cream is very fast; it can also be stored directly without the ice cream machine, or it can be frozen in the refrigerator