Green Wheat Salad
1.
Prepare a bag of green wheat kernels.
2.
Wash several times to clean.
3.
Spread into the pot.
4.
Steam on high heat for 20 minutes.
5.
Prepare the ingredients.
6.
Dice the goose egg, water radish, and ham, and cut the goose egg slightly larger. You can add any ingredients you like, pay attention to the color matching, green wheat kernels are green, so don't put green ingredients.
7.
Pour all the ingredients except the goose eggs into a bowl and stir in the vinaigrette. Mix these ingredients first, so as not to mix too much goose eggs, which will affect the appearance.
8.
Then add the minced goose eggs.
9.
Pour in a little vinaigrette to taste the goose eggs, sprinkle with coriander leaves for garnish.
10.
Finished picture.