Cottage Japanese Okonomiyaki [assorted Vegetable Pancakes]

Name: Cottage Japanese Okonomiyaki [assorted Vegetable Pancakes]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Green wheat kernels; Some cabbage; Some carrot; Some Ham; Some Black sesame; Some egg; Some salt

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I’ve come to a copycat Japanese-style Okonomiyaki and haven’t eaten any Japanese “Okonomiyaki” assorted pancakes that we came to ourselves. It’s quite good and relatively nutritious."

Ingredients

Some Flour
Some Green Wheat Kernels
Some Cabbage
Some Carrot
Some Ham
Some Black Sesame
Some Egg
Some Salt

Cottage Japanese Okonomiyaki [assorted Vegetable Pancakes]

1. Prepare the ingredients

Cottage Japanese Okonomiyaki [assorted Vegetable Pancakes] recipe

2. Shred the vegetables, chop the ham, heat the wheat kernels in advance to ripen

3. , Flour, eggs, salt and water to make a batter

4. Pour in vegetables, ham, green onion, and wheat kernels

5. Add black sesame seeds and mix well

6. Pour a little frying in the pan

7. Fry until both sides are browned

Tips:
Tips: 1. The green wheat kernel qq is quite delicious, I added it myself,

2. Since the ingredients have no taste, add a little salt to have a bottom taste, and you can also eat it with your favorite sauce