Homemade Five Grain Porridge
1.
Wash the peas and set aside
2.
Add appropriate amount of water to the pot, put the beans in and start cooking, about 20 minutes
3.
Add appropriate amount of water to the bowl, add flour to make a paste for use
4.
Bring the pot to the boil, then slowly add the batter, while stirring the spoon to prevent the bottom of the pot from sticking, and just boil over medium heat
Tips:
Be careful when adding the batter and keep stirring to prevent the bottom of the pan from getting stuck