[top Chef] Innovative Dishes--[maixiang Duck Ribs]

Name: [top Chef] Innovative Dishes--[maixiang Duck Ribs]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 100 Green wheat kernels; Some carrot; Some Fungus; Some Green onion ginger; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some pepper

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday I made a Northwest dish-the traditional [Xi'an Beef Soup Steamed Bun], and today I am bringing an innovative dish of my own creation-[Maixiang Duck Ribs] The texture and taste will definitely bring you a brand new feeling, and the family will eat it. After eating, they said it was delicious. Participating is one aspect. Friends who like it can also try it at home. It is worth recommending. "

Ingredients

[top Chef] Innovative Dishes--[maixiang Duck Ribs]

1. 1. Prepare the raw materials.

[top Chef] Innovative Dishes--[maixiang Duck Ribs] recipe

2. 2. Dice the duck, add light soy sauce, cooking wine and pepper to marinate for 30 minutes.

3. 3. Cut carrots and soaked fungus into small pieces, blanch the green wheat kernels in water for 5 minutes until mature, and control the water for later use.

4. 4. Hot pot with cold oil and appropriate amount of green onion, ginger, rice and sauté

5. 5. Add the marinated duck and stir fry.

6. 6. Add carrots and fungus and stir fry

7. 7. Add the green wheat kernels and stir-fry evenly, add oyster sauce salt and chicken essence to taste, and then it will be out of the pot.

8. 8. Try it. This can be rolled with lettuce and it's very good.

Tips:
Tips: 1. Green wheat kernels are not only good in taste, but also rich in nutrients, and they are suitable for autumn moisturizing when paired with duck meat.

2. The green wheat kernels should be blanched and matured. When frying, you only need to stir them well and season them to get out of the pot.