Griddle Flat Cabbage

by Wan Xiner loves food

4.6 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

2

Flat cabbage is still delicious in dry pot! "

Griddle Flat Cabbage

1. Prepare the ingredients.

2. Tear flat cabbage and rinse.

3. Sliced pork belly.

4. Add minced ginger and minced garlic, and fry the pork slices first.

5. Add the cleaned flat cabbage after the meat slices are cooked.

6. Stir-fry and add dried chilies at the end, without adding a drop of water, dry and flatten the cabbage.

7. Stir-fry until the flat cabbage collapses softly, the color is bright and rich, and you can quickly dry the pot without losing a delicious dish.

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