1. Prepare the ingredients.
2. Tear flat cabbage and rinse.
3. Sliced pork belly.
4. Add minced ginger and minced garlic, and fry the pork slices first.
5. Add the cleaned flat cabbage after the meat slices are cooked.
6. Stir-fry and add dried chilies at the end, without adding a drop of water, dry and flatten the cabbage.
7. Stir-fry until the flat cabbage collapses softly, the color is bright and rich, and you can quickly dry the pot without losing a delicious dish.
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