[flower Cabbage] The Spring of Leftovers

[flower Cabbage] The Spring of Leftovers

by Shadow Dance Man

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the evening, I have to sleep more and more, but I have not been able to sleep well. This little guy always lacks a sense of security when he sleeps alone. I had to accompany her to sleep for a while, but I didn't expect it to be five thirty when I got up. Thinking about cooking rice and other dishes, it takes at least an hour. You have to bathe Yue Yue before you can send meals to Yue Dad. Let's make a simple and quick meal. Just fry the leftovers of the morning.
Recently, it has been said that cabbage is very cheap, but in fact cabbage is not cheap at all. It costs 1.38 yuan per catty for a flat package in the supermarket, and it is 1.5 more expensive. But it doesn't matter if we like cabbage very much. "

Ingredients

[flower Cabbage] The Spring of Leftovers

1. 3 pieces of purple cabbage, 4 pieces of flat cabbage, 1 green pepper, half a carrot, and 2 eggs. All materials are prepared.

[flower Cabbage] The Spring of Leftovers recipe

2. Shred the purple cabbage, flat cabbage, carrot and green pepper. Beat the egg liquid and add an appropriate amount of salt to adjust the flavor.

[flower Cabbage] The Spring of Leftovers recipe

3. The eggs are slightly fried to half-cooked.

[flower Cabbage] The Spring of Leftovers recipe

4. Pour the purple cabbage shreds, flat cabbage shreds, and carrot shreds into the pot, stir-fry and season.

[flower Cabbage] The Spring of Leftovers recipe

5. Pour the leftover rice into the pot and stir fry.

[flower Cabbage] The Spring of Leftovers recipe

6. Pour the half-boiled eggs and stir-fried shreds into the rice and stir fry together for a while.

[flower Cabbage] The Spring of Leftovers recipe

7. This is packaged for Dad Yue.

[flower Cabbage] The Spring of Leftovers recipe

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