[flower Cabbage] The Spring of Leftovers
1.
3 pieces of purple cabbage, 4 pieces of flat cabbage, 1 green pepper, half a carrot, and 2 eggs. All materials are prepared.
2.
Shred the purple cabbage, flat cabbage, carrot and green pepper. Beat the egg liquid and add an appropriate amount of salt to adjust the flavor.
3.
The eggs are slightly fried to half-cooked.
4.
Pour the purple cabbage shreds, flat cabbage shreds, and carrot shreds into the pot, stir-fry and season.
5.
Pour the leftover rice into the pot and stir fry.
6.
Pour the half-boiled eggs and stir-fried shreds into the rice and stir fry together for a while.
7.
This is packaged for Dad Yue.