1. In a steamer, put the noodles after boiling the water Take it out after 3 or 4 minutes, put it in cold water, and drain the water after cooling.
2. Put the chicken in a pot under cold water, add green onions, ginger, and a little bit of cooking wine. Tear into silk for use
3. In the wok, add the shredded cabbage after the pan is heated, stir-fry the bean sprouts, pour in some vinegar to remove the fishy smell, and add the half-cooked noodles and chicken after it is broken. Stir fry back and forth, add in soy sauce, light soy sauce, thirteen spices, chili powder, salt, chicken powder (add according to taste), green onion, sesame oil
4. Serving
Tips:Don't steam the noodles for too long, or it will stick.
