Griddle Mushroom
1.
Prepare slippery mushrooms, onions, and green peppers.
2.
Soak the name mushrooms in warm water in advance.
3.
Slice bacon; wash onion and green pepper, shred and set aside.
4.
Heat the oil in the pan, add the bacon and stir fry to get the oil.
5.
Pour in slider mushrooms and stir-fry evenly.
6.
Add green pepper and onion and stir-fry well.
7.
Add Pixian Douban and stir well. Adjust the flavor and put it on the plate. (If you can use the pot to fry and cook, it will taste better)
Tips:
1. Soak the dried shiitake mushrooms in warm water in advance to save cooking time.
2. Soaked Huazi mushrooms should be carefully cleaned and cleaned.