Griddle Mushroom

Griddle Mushroom

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Huazi mushroom, also called pearl mushroom, is a rare species, originally produced in Japan, because it has a layer of mucus on its surface, which is smooth and delicious when eaten. Introduced to my country in the 1970s, it is mainly distributed in Northeast my country's Daxingan Mountains and other places. It is one of the world's five major artificially cultivated edible fungi. It is a typical low-calorie, low-fat health food.


Huazi mushrooms are delicious and have excellent taste, with the characteristics of smoothness, freshness, tenderness and crispness. It is rich in protein, carbohydrates, crude fiber, niacin, riboflavin, ascorbic acid, folic acid, pantothenic acid, nucleotides and other nutrients, calcium, iron, copper and other hematopoietic substances and various amino acids necessary for the human body. It can resolve phlegm, relieve cough, relieve asthma, regulate qi and calm liver; cure diseases such as neurasthenia, lung heat, excessive phlegm, colds, coughs, and hypertension. The mucopolysaccharide secreted on the surface of the pearl mushroom is beneficial to maintaining the energy and brain power of the human body, and also has the effect of inhibiting tumors, which has high medicinal value.

Griddle of Huazi Mushroom, the mellow cured flavor and the fresh and smooth flavor of Huazi Mushroom, the taste is long..."

Ingredients

Griddle Mushroom

1. Prepare slippery mushrooms, onions, and green peppers.

Griddle Mushroom recipe

2. Soak the name mushrooms in warm water in advance.

Griddle Mushroom recipe

3. Slice bacon; wash onion and green pepper, shred and set aside.

Griddle Mushroom recipe

4. Heat the oil in the pan, add the bacon and stir fry to get the oil.

Griddle Mushroom recipe

5. Pour in slider mushrooms and stir-fry evenly.

Griddle Mushroom recipe

6. Add green pepper and onion and stir-fry well.

Griddle Mushroom recipe

7. Add Pixian Douban and stir well. Adjust the flavor and put it on the plate. (If you can use the pot to fry and cook, it will taste better)

Griddle Mushroom recipe

Tips:

1. Soak the dried shiitake mushrooms in warm water in advance to save cooking time.



2. Soaked Huazi mushrooms should be carefully cleaned and cleaned.

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