Assorted

Name: Assorted
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g peanut; 20g Yuba; 50g Black Fungus; 20g Dried day lily; 20g Dried bamboo shoots; 20g Soy protein flakes; 20g Dried oyster mushroom; 10g crystal sugar; 1 piece ginger; 2 pcs star anise; 1 tsp Cooking Wine; 1 tablespoon Soy sauce; 5g sesame oil; Some Vegetable oil

by Xin Yu Fei Fei

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Daoxiang Village’s vegetarian food has always been a favorite. They are all kinds and exquisite. They are made and delivered on the same day every day. Only in the morning the variety is the most complete, and the long queue is the longest. The reputation of the century-old shop is constantly improving. Daoxiang Village has many People's favorite. It is indispensable to store all kinds of dry goods at home, and make homemade assorted vegetables at home. In a few simple processes, ordinary ingredients are processed and put together, and they absorb each other's deliciousness. After the precipitation and polishing of time, it is endless aftertaste.

Assorted

1. Wash the fungus with soaking hair and tear off the small flowers; wash the peanuts, cook and drain; wash and cut the daylily soak hair; wash and cut the yuba soak

2. Wash and cut oyster mushrooms; wash and slice dried bamboo shoots; wash and cut soy protein; slice ginger for use

3. Pour oil in the pot, add sliced ginger and star anise and sauté; then add fungus, oyster mushroom, bamboo shoot slices, and soy protein and stir fry; add light soy sauce and dark soy sauce, cover and simmer for a while

4. Add the easy-to-ripen peanuts, yuba, and day lily and stir evenly; add the cooking wine; then add rock sugar, cover and simmer for a few minutes to taste; finally, put the sesame oil out of the pot when it is cooked