Grilled Barbecued Pork Ribs
1.
.Prepare materials
2.
After the ribs are rinsed, soak them in clean water for 30 minutes and drain the water.
3.
Slice the ginger, pour the char siu sauce and sliced ginger into the ribs.
4.
After stirring well, cover the lid, put it in the refrigerator for more than 24 hours, turn it over 2-3 times in the middle
5.
After the ribs are marinated, put a little oil on the baking tray, lay the ribs evenly, put them in the middle of the oven, and bake at 200 degrees for about 30 minutes.
6.
When you bake for about 10 minutes (when the surface of the ribs is dry), take out the baking tray, apply a thin layer of oil on the surface of the ribs, and put them in the oven to continue roasting. Just roast until golden brown. The temperature of each oven may have deviation, please pay attention to the heat to avoid burning.
Tips:
Choose the front ribs as much as possible for the ribs. The front ribs are slippery than the back ribs.
It doesn't need too much seasoning, and if it is too much, it will cover the deliciousness of the ribs.
Make sure to marinate for at least 24 hours, so that the ribs are fully flavored, so that they are delicious.
Pay attention to the heat when baking. Remember to brush a layer of oil when baking for about 10 minutes, so that it will not dry out. Each oven has a temperature difference, especially at the end, be careful not to bake.