Pork Ribs Bitter Gourd Pot

Name: Pork Ribs Bitter Gourd Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Front ribs; Some Bitter gourd; Some Corn flour; A small amount oil; Some Chicken Bouillon Powder; Some Sugar; Some Sliced ginger; Some Oyster sauce; Some salt

by Pippi bear

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pork ribs and bitter gourd pot are made more frequently in our house. One is simple and delicious and easy to make, and the other is that it often gets angry. It is also good to eat more bitter gourd. But my husband doesn't like to eat bitter gourd very much. He packs the ribs, but I pack the bitter gourd, and everyone takes what they need. "

Ingredients

A Front Ribs
Some Bitter Gourd
Some Corn Flour
A small amount Oil

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Some Chicken Bouillon Powder

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Some Sugar

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Some Sliced Ginger
Some Oyster Sauce

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Some Salt

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Pork Ribs Bitter Gourd Pot

1. One front rib, chopped into small pieces (the front rib will be tenderer, everyone remember to buy the front rib).

2. Wash and drain the water, add appropriate amount of ginger slices, salt, oyster sauce, sugar cornstarch, stir evenly, marinate for more than 30 minutes and set aside.