Steamed Pork Ribs with Garlic

Steamed Pork Ribs with Garlic

by Qingyou Green Tea

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

This dish is easy to operate, light and spicy, and the meat taste of the front ribs is better; all the nutrient juice in the bones is steamed out, and the ribs juice and rice are also delicious! I believe anyone who has eaten it once will fall in love with it! "

Ingredients

Steamed Pork Ribs with Garlic

1. Wash the ribs and peel off the garlic cloves.

Steamed Pork Ribs with Garlic recipe

2. Add cornstarch and a pinch of salt to the ribs and mix thoroughly.

Steamed Pork Ribs with Garlic recipe

3. Add a little oil and light soy sauce to the cut garlic cloves and chili and stir well.

Steamed Pork Ribs with Garlic recipe

4. Put the ribs in a steamer with boiling water.

Steamed Pork Ribs with Garlic recipe

5. Turn off the heat after 7 minutes and simmer for 1 minute before opening the lid. Let's eat!

Steamed Pork Ribs with Garlic recipe

Tips:

Optimistic about the steaming time! Steamed for two more minutes will have a different texture. Friends who like spicy food can comment on their own preferences.

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