1. Cut the ribs into 3cm-long pieces, add cooking wine, oyster sauce, light soy sauce, ginger froth, garlic froth, chicken essence, appropriate amount of salt, stir well and marinate for 20 minutes.
2. Peel the potatoes and cut into pieces, prepare a clay pot, heat peanut oil, fry the potato pieces, then add the marinated ribs and the sauce together, pour a large bowl of water, about 400ml, after the high heat is brought to a boil, control the heat to a low heat Simmer for 20 minutes
3. Put green onion
4. Open eating mode, it tastes so delicious that it leaks oil in the mouth!
Tips:When simmering on a low heat, pay attention to collecting the juice, not too much or too little.
Sisters, the diet is balanced, the autumn and winter are nourishing and healthy, remember to use menstrual blood to soak your feet before going to bed at night!
