Grilled Eggplant Stuffed with Cheese

Grilled Eggplant Stuffed with Cheese

by Celery

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

From the perspective of Western food, this dish is a bit Mediterranean in style; from the perspective of Chinese food, hehe, it is just a "spicy tomato sauce". Simply fry tomatoes and other ingredients, stuff them into eggplant rolls, and bake them in the oven. The key to seasoning is mint, olive oil and cheese powder. Less seasoning and less stir-frying should better preserve the original flavor and nutrition of the ingredients. As for whether it tastes good or not, it depends on personal taste. If you have the courage to try new flavors, you might as well give it a try—"

Ingredients

Grilled Eggplant Stuffed with Cheese

1. Wash and cut the eggplant, slice into large slices; add a little salt to pickle for a while;

Grilled Eggplant Stuffed with Cheese recipe

2. Dice tomatoes, dice green peppers; dice onions; finely chop garlic;

Grilled Eggplant Stuffed with Cheese recipe

3. Add 1 tablespoon of olive oil to the pot and sauté the onions until soft;

Grilled Eggplant Stuffed with Cheese recipe

4. Add diced tomatoes and diced green peppers and stir-fry evenly; then add minced garlic and mint leaves and stir-fry evenly;

Grilled Eggplant Stuffed with Cheese recipe

5. Add appropriate amount of salt, sugar and freshly ground pepper to taste;

Grilled Eggplant Stuffed with Cheese recipe

6. Hold out

Grilled Eggplant Stuffed with Cheese recipe

7. Wash the marinated eggplant slices with water, roll them into rolls, fix them with toothpicks, and arrange them into the baking tray;

Grilled Eggplant Stuffed with Cheese recipe

8. Brush the outer layer with a thick layer of olive oil;

Grilled Eggplant Stuffed with Cheese recipe

9. Stuff the fried stuffing in eggplant rolls;

Grilled Eggplant Stuffed with Cheese recipe

10. Put it in a preheated oven at 200°C and bake for about 15 minutes until the eggplants are cooked and soft;

Grilled Eggplant Stuffed with Cheese recipe

11. Take out the plate and sprinkle with cheese powder.

Grilled Eggplant Stuffed with Cheese recipe

Tips:

1. Should the eggplant slices be salted first? The marinated eggplant has a chewy texture, and the unmarinated eggplant has a soft and rotten taste. Unmarinated eggplant tastes better than marinated; however, marinated eggplant is easier to roll up, and if it is not marinated, it will be thinner to make it easier to roll.

2. Please adjust the baking time and temperature according to the "temper" of your own oven.

3. If you don't have cheese powder, you can use it as "stuffed roasted eggplant" instead of "cheese".

Comments

Similar recipes

Eggplant Stuffed Dumplings

Purple Long Eggplant, Warm Water, Flour

Fried Eggplant

Purple Long Eggplant, Carrot, Dried Cougars

Eggplant Omelette

Purple Long Eggplant, Egg, Cooking Oil

Grilled Eggplant with Minced Meat

Purple Long Eggplant, Pork Filling, Green Pepper

Yuxiang Eggplant Box (garlic Hot Sauce Version)

Purple Long Eggplant, Pork Filling, Chicken Essence

Grilled Eggplant Strips

Purple Long Eggplant, Dry Starch, Sweet Noodle Sauce

Grilled Eggplant with Tomatoes

Purple Long Eggplant, Tomato, Shallot

Appetizing Eggplant

Purple Long Eggplant, Tomato, Ketchup